EVENTS
BARKADA CIRCLE HOSTS A BENEFIT FOR FREE STREET
NOVEMBER 2, 2011, 6:00-9:00PM
Fine Arts Building, Curtiss Hall, 10th Floor
410 South Michigan Ave at Van Buren Street.
$20 donation includes seasonal buffet, wine, beer and entertainment.
Join us for a live performance storytelling event! Free Street is excited to be featured at Barkada Circle’s kick off event for their workshop series.
GET YOUR TICKETS HERE.
Chef Eden Rosenbush, owner of Big Red Oven, has put together a spectacular menu of seasonal ingredients for the event.
Here’s a sampling of what guests will savor:
Mini Ham Sandwiches
Glazed ham, Prairie Farms cheddar, honey mustard
Mini Roasted Veggie Sandwich
Roasted red pepper, artichoke, goat cheese, parmesan, arugula, basil, drizzle of olive oil served on ciabatta
5-Star Cheeseboard
Selection of premium cheese from the US & abroad.
Frommage D’Affinois (France)
Roaring 40s Tasmanian Blue (Australia)
Prairie Breeze Cheddar (US)
Charcuterie Platter
Crostini Duo served on housemade crisps
Smoked salmon mousse, crème fraiche, chive
Grande ricotta, Italian sun-dried tomatoes, basil, olive oil drizzle
Chips – BBQ and Sea Salt
